Do you remember the rich and delectable taste of butter being produced by churning fresh or fermented milk or cream? Four Seasons produces Butter in both salted and unsalted varieties. In the unmodified form, butter normally has a pale yellow or white color. But in the commercial manufacturing process, the butter is tampered with artificial food colorings to give it a darker hue. Since we emphasize greatly on the purest and the most natural form of manufacturing, we abstain from the use of chemical preservatives, and other artificial components to keep our butter fresh and delicious. We carry over ten different varieties including Grandmother’s Butter, Amish Butter, and Butter with Organic Kefir (Buttermilk).