Kefir Homemade 2% 24oz

Every rich, delicious glass of Four Seasons Kefir  is enriched with nutrients that power your day!

Click here for delicious recipes: (Lemon Kefir Ice Cream)>


- 400 ml (1 2/3 cups) kefir (or other fermented milk, or buttermilk, or plain yogurt)
- the zest from a large organic lemon, microplaned or very finely chopped (a Meyer lemon would be just the thing)
- 60 ml (1/4 cup) lemon juice (the large lemon listed above should yield that amount, but get a second one just in case)
- 130 grams (1/3 cup plus 2 tablespoons) agave syrup (or the sweetener of your choice -- maple syrup, rice syrup, honey, or a mix of honey and sugar)
- a good splash of limoncello (or rum, or cachaça) (optional)

Makes about 1/2 liter.

Combine all the ingredients in a mixing bowl and whisk until blended. Cover, refrigerate for an hour until well chilled, and churn in your ice cream maker according to the manufacturer's instructions. Serve with thin butter cookies, a handful of berries, and/or candied violets.

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(Four Seasons Cheese)>