Litovskaya 16oz

Pop open a tub of Four Seasons Sour Cream and top it off on your baked potatoes or quesadilla’s for a world-full of flavor in your mouth!

 

Click here for delicious recipes: (Banana Sour Cream Bread)>

Ingredients

  • 1-1/2 teaspoons white sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon and 1-1/2 teaspoons butter
  • 1/4 cup and 2 tablespoons white sugar
  • 3/8 eggs
  • 3/4 very ripe bananas, mashed
  • 1/8 (16 ounce) container sour cream
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup and 1 tablespoon all-purpose flour
  • 2 tablespoons and 2-3/4 teaspoons chopped walnuts (optional)

Directions (Serves 4)

  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  3. Bake for 1 hour, until a toothpick inserted in center comes out clean.

You May also like this product:

Four Seasons Butter